Wednesday, June 3, 2020

Pani popo


Today room 9 made Panipopo. At first we had
to roll it with the coconut cream can then
we rolled it like a long circle. We used a
knife to cut but we only had to do two fingers
on it so it was the right size. After we put
it in the foil plate we added the coconut
cream juice. For this juice we mixed sugar,
water together with the coconut cream. Then
we put it in the oven for 20 minutes and 185
celsius degrees. We had a problem. The oven in
the hall didn't work. So, we used the staffs
oven After that we all ate it and it was so
delicious.
How to Make Panipopo-Samoan Coconut Rolls — American Aiga 

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