How to make pani popo
1. 1/4 cup of warm water in a bowl
2. 2 tbsp yeast3. 1/4 tsp sugar
4. mix together then let active for 10 minutes
5. now add 2 cups of high grade flour
6. ½ cups of self raising flour
7.1 tsp of sugar
8. mix 1 cup of milk and 3 tsp of butter
9. add activated yeast to mixture
10. make a well and then add all the wet ingredients
11. after you finished mixing then add flour to a chopping board
then roll the dough and make into a circle.
then roll the dough and make into a circle.
12.now cut the long piece of dough and put it on a tray after you
finished cutting it
finished cutting it
13.now poor 1 cup of coconut cream on the rolls
14.then poor 1 cup of water and then add 1 cup off sugar
15.now put it in the oven and preheat the oven to 185 degrees
celsius for 5 minutes
celsius for 5 minutes
16.and it's ready to eat.
